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In Kashmir, Wazwan is considered a royal cuisine and is often served on special occasions. This elaborate multi course meal consists of 10 Kashmiri Wazwan dishes, each with its own unique flavor and preparation methods.
While the ingredients and recipes may vary slightly from region to region, all versions of Wazwan offer a delicious taste of Kashmiri culture and cuisine. If you’re ever in the area, be sure to try this amazing meal!
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Here are 10 Kashmiri Wazwan dishes that come in a traditional Wazwan feast
Rista Curry
Rista is meatballs made from ground lamb or beef, combined with spices like cinnamon, cardamom, and cloves. They are simmered in a gravy made from tomatoes, yogurt, and Kashmiri red chili powder.
Lahabi Kebab
Lahabi Kebab is a type of skewered meat that is popular in many parts of the world. In Kashmir, it is made with ground lamb or beef that is mixed with spices like ginger, garlic, and onion. The kebabs are grilled over an open flame and served with mint chutney or dips.
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Doudha Ras
Doudha Ras is a rich and creamy yogurt-based curry that is made with spices like cardamom, cloves, and cinnamon. It is often served as a side dish with Rista Curry or Lahabi Kebab.
Safed Kokur
Safed Kokur is a chicken dish that is cooked in a gravy made from yogurt, almonds, and saffron. The chicken is first marinated in a mixture of these ingredients, then simmered until tender.
Ruangan Chaman
Ruangan Chaman is a dish made with paneer or Indian cottage cheese. It is cooked in a gravy of tomatoes, onion, and Kashmiri red chili powder.
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Muji Chetin
Muji Chetin is a type of flatbread that is made with whole wheat flour and ghee. It is often served with Rista Curry or Safed Kokur.
Rogan Josh
Rogan Josh is a lamb dish that is cooked in a gravy of yogurt, onion, and Kashmiri red chili powder. The lamb is first marinated in a mixture of these ingredients, then simmered until tender.
Waza Palak
Waza Palak is a spinach dish that is cooked with spices like ginger, garlic, and onion. It is often served as a side dish with Rogan Josh or Muji Chetin.
Yakhni Pulao
Yakhni Pulao is a rice dish that is cooked in a broth of yogurt, onion, and Kashmiri red chili powder. The rice is first soaked in the broth, then simmered until tender.
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Gushtaba
Gushtaba is a meatball dish that is made with ground lamb or beef, combined with spices like cardamom, cloves, and cinnamon. The meatballs are simmered in a gravy of yogurt, onion, and Kashmiri red chili powder.
Conclusion
Kashmiri Wazwan is a royal cuisine that is often served on special occasions. It consists of 10 dishes, each with its own unique flavor and preparation methods. If you’re ever in the area, be sure to try this amazing meal!
